Keto Peanut Butter Power Cookies
These keto cookies are very satisfying, for both your body and your taste buds. While we don't recommend using sugar-alcohol sweeteners like erythritol, small amounts can be used occasionally on a ketogenic diet. However, most keto cookies include way too much of this type of sweetener. So this recipe is an alternative that uses very small amounts while creating a delicious cookie.
View RecipeMini Chocolate Strawberry Pancakes
There's something about mini pancakes! Try this new breakfast recipe made using Naked Foods ingredients by @sarahsspoonful [https://www.instagram.com/sarahsspoonful/?hl=en]
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Easy Vegan Chickpea Curry Recipe (No Coconut Milk)
This vegan chickpea curry has all the best flavors of curry without coconut milk. It's delicious and easy to make on busy weeknights.
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Raw Chocolate Cake
Rich, moist, crumbly raw chocolate cake, covered in creamy avocado chocolate frosting and decorated with homemade coconut rainbow sprinkles.
View RecipeVegan Pumpkin Apple Pie Baked Oatmeal
Spice up your morning oats with this Vegan Pumpkin Apple Pie Baked Oatmeal! Recipe by Caitlin Rule @goodnessavenue [https://www.instagram.com/goodnessavenue/]
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Vegan Cauliflower Cashew Spinach Artichoke Dip
This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Its savory, rich, and creamy base is made with a a simple blended cauliflower-cashew sauce.
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Lemon Dill Aioli
For those of you that missed our popular deviled egg post [https://www.drdavidludwig.com/deviled-eggs/] a few weeks ago, we wanted to highlight the aioli used in that recipe. Not just for deviled eggs, this aioli is so delicious that it’s become one of our most versatile recipes! You can use it as a dip or spread in any one of your favorite dishes.
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Creamy Vegan Cucumber Salad
This salad is the perfect cooling accompaniment to spicy dishes or to eat on a hot day. It has crisp cucumbers and onions tossed in a creamy herby vegan yogurt sauce.
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Dairy Free Eggnog
Dairy free eggnog that's perfectly thick, creamy and super easy to make!
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Pumpkin Pie With Pecan Crust
This is a combination of a pumpkin pie and pecan pie in one! I want to incorporate pecans pie idea into the crust and the topping and keep the pumpkin pie filling fairly traditional. This recipe is designed to be paleo-friendly, grain-free, gluten-free and dairy-free. It's great for autumn, Thanksgiving, Christmas or as a Sunday dinner dessert.
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