Hemp Bread Recipe
This keto-friendly, low-carb and paleo bread is made with hemp seed flour. It's high in fibre, protein and nutrients, and can be enjoyed with your favourite toppings or with soups and stews.
View Recipe
Paleo Gyoza Bites Recipe
These tasty meatballs are the perfect adaptation of everyone's favourite Japanese gyoza dumplings. Makes 4 servings as an appetizer or you can use as two servings and complete the meal with a large Asian slaw or steamed vegetables.
View Recipe
Keto Peanut Butter Power Cookies
These keto cookies are very satisfying, for both your body and your taste buds. While we don't recommend using sugar-alcohol sweeteners like erythritol, small amounts can be used occasionally on a ketogenic diet. However, most keto cookies include way too much of this type of sweetener. So this recipe is an alternative that uses very small amounts while creating a delicious cookie.
View Recipe
Leek & Mushroom Tart (Gluten-Free, Grain-Free)
This leek and mushroom tart is gluten-free and grain-free and can be served for brunch, lunch, dinner with a salad or veggies or prepared as an appetizer or picnic food.
View Recipe
Paleo Granola Recipe
This delicious and nutrient-dense paleo granola is one of my most popular recipes and much loved by the readers. Make a big batch and keep for 2-3 weeks or even longer in the fridge. Serve with dairy-free milk or yoghurt of choice and some fruit and berries.
View Recipe
Vegan Cauliflower Cashew Spinach Artichoke Dip
This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Its savory, rich, and creamy base is made with a a simple blended cauliflower-cashew sauce.
View Recipe
Chiles Rellenos (Stuffed Green Chiles, Grain-Free)
Green Chile Season is still upon us! One of our favorite ways to use these spicy New Mexican treats is to simply stuff them and fry them. Remember, although we love to use Hatch Green Chiles, this recipe will work with any of your favorite peppers!
View Recipe
Raw Seed Energy Bars with a Chocolate Drizzle
A grain-free, no bake energy bar that's full of seeds, bound together by sun butter and honey and is super tasty, too!
View Recipe
Mexican Quinoa Bowl with Corn and Peppers
This tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa’s nutty flavors. It's a perfect dish to make a big batch of as it keeps well in the refrigerator and goes with many meals.
View Recipe
Grain-Free Waffle (Sandwich Bread) Recipe
We’re omitting the vanilla in this recipe to prepare savory sandwiches. Feel free to include the vanilla if you’d like a sweet and savory combination, perhaps in a breakfast sandwich. Makes about 8 (6-inch) waffles, enough for 8 sandwiches.
View Recipe