Sha Cha Beef Pineapple Bun 沙茶牛肉波羅包

🧂 Ingredients

• 2 Pineapple buns
• 200 g Beef

  , shredded
• ½ Onion

  , medium, cut into 1” pieces
• ½ stalk Green onion
• 1 tsp Curry powder
• ½ tsp Sugar
• ½ tsp Light soy sauce
• ½ tsp Corn starch
• 1 tbsp Garlic

  (approx. 3 cloves), chopped
• 1 tbsp Sha Cha sauce

  aka Chinese barbeque sauce
• 1 tsp Oyster sauce
• 1 tbsp Water
• 1 tsp Oil
• 1 tbsp Oil

  (for frying)
• ½ tsp Corn starch

  for slurry
• 1 tbsp Water or broth

  for slurry

Instructions

• 1 Slice beef into shreds
• 2 Marinate the beef with ½ tsp sugar, ½ tsp light soy sauce, ½ tsp corn starch, 1
  tsp curry powder and 1 tbsp water
• 3 Mix well with your hands. Squeeze the beef slightly while mixing so that the
  beef absorbs the marinade and water
• 4 Add 1 tsp oil and mix again the oil will lock-in the marinade
• 5 Slice ½ a medium-sized onion into shreds
• 6 Prepare 1 tbsp chopped garlic
• 7 Prepare slurry by combining ½ tsp corn starch and 1 tbsp water. Cut green
  onions. Set aside
• 8 Slice pineapple buns
• 9 In a wok or frying pan, add 1 tbsp oil on medium-high heat, add beef. Stir-fry
  for 2 minutes or until 50% done
• 10 Remove beef and add onions. Cook onions for 1 minute
• 11 Add 1 tbsp Sha Cha sauce, 1 tbsp garlic and 1 tsp oyster sauce to the onions
• 12 Stir-fry and mix well
• 13 Add beef back into the wok or pan. Stir fry and mix well
• 14 Taste test. Add soy sauce and/or sugar to adjust. Some Sha Cha sauce are saltier
  and sweeter than others. Stir the slurry and pour it in slowly. Stir until
  thickened Add more water if you would like it saucier
• 15 Add green onions. Turn off heat
• 16 Pile onto pineapple buns and serve

Nutrition Info