Finnish Shrove Tuesday Buns | Laskiaispulla

Cardamom-flavored sweet buns filled with raspberry jam or almond paste, topped with whipped cream, and sprinkled with powdered or pearl sugar. Eaten by Finns on Shrove Tuesday during Carnival.

Bakery Style Chocolate Buns

Turkey Sliders

Enjoy easy-to-make and delicious turkey sliders with this quick recipe. Perfect for gatherings, these sliders are juicy, flavorful, and a crowd-pleaser.

Hot Cross Buns

This is the original recipe for Hot Cross buns.

Bakery Style Chocolate Buns

Hot Cross Buns (an Easter and springtime tradition)

This recipe makes one dozen generously sized hot cross buns, or about two dozen mini buns (a nice size for snacking or sharing). See recipe notes for more on proofing time.