Bacon & Egg Fried Rice 培根雞蛋炒飯
Simple and delicious Bacon & Egg Fried Rice 培根雞蛋炒飯 recipe that is worthy of being on a restaurant menu! Impress your friends & family!
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Pork Chop with Scallion Oil 蔥油豬扒
Use this recipe for chicken or beef. Serve with rice, soup noodles, or rice vermicelli. I usually use the ready-made sweet soy sauce by Lee Kum Kee. You can make it by dissolving equal parts of soy sauce and sugar.
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Hot and Sour Chicken Salad 酸辣手撕
I used 3 chicken legs that totaled approx. 600g with the bone-in. After removing the bones, I had approx. 350g of meat. You may also choose to use a whole chicken which is probably double the size. This recipe will not work well with de-boned raw chicken. You may also want to add peanuts, sesame sauce, sesame seeds, sea cucumber, black fungus, celery or carrots to this dish. You can consider substituting the cucumbers with green papaya.
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Fried Stuffed 3 Treasures 煎讓三寶
I used pre-made shrimp paste that I found at a Chinese supermarket in the fresh seafood section. You can also stuff shitake mushrooms and bitter melon. You want to stay away from vegetables with high water content and the ones that take a long time to cook through. Street vendors in Hong Kong also use “red sausage” to stuff shrimp or fish paste. You can get this at a Hong Kong BBQ store. I used a very light sauce to make this a quick and easy dish. If you like the thicker sauces, just add a cornstarch slurry when you make the sauce.
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Long Bean Rice 豆角飯
I used Chinese White Long Beans for this dish. You can also choose Chinese Green Long beans or western green beans. For the pork, I chose pork belly but any pork meat should work well. Preserved Chinese sausages gives the flavour more depth. You can substitute it with preserved duck or pork. Dried shrimp and/or scallops can also enhance the taste and texture.
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Baked Pork Cutlet on Rice 港式焗豬扒飯
The pork in this Baked Pork Cutlet on Rice 港式焗豬扒飯 recipe is crispy on the outside & juicy on the inside. Turn your home into a Hong Kong cafe!
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Bacon & Egg Fried Rice 培根雞蛋炒飯
Simple and delicious Bacon & Egg Fried Rice 培根雞蛋炒飯 recipe that is worthy of being on a restaurant menu! Impress your friends & family!
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Braised Pork Knuckles 紅燒豬蹄
I like to serve these Braised Pork Knuckles with preserved vegetables and ground peanuts. I had them in a Taiwanese restaurant like that and it was delicious! Serving them with gua bao (steamed white bun that is folded like a little hamburger bun) is not only fun but very yummy too! Peanut butter is my secret ingredient! Shhhhhhh!
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Creamy Spinach and Pecorino Risotto
A deliciously creamy & cheesy risotto that can be made in 30 minutes. www.comfortandpeasant.com
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Hong Kong Deep-Fried Oyster Pancake 港式炸蠔餅
If oysters aren’t your thing, you can use tofu. You can also add some drier vegetables like cabbage, carrots, onions, asparagus and green beans to make a vegetable fritter.
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