Image of Roasted Butternut Squash Soup with Thai Red Curry and Coconut Milk (GF)

Roasted Butternut Squash Soup with Thai Red Curry and Coconut Milk (GF)

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This recipe is a must try! The flavors go so well together.

You can control the spice level by varying the amount of curry paste you use.

This Recipe is Not Vegetarian because Red Curry Paste has Shrimp in it.

Servings: 6 servings
Author:
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes

Course:

Soup Main Course Appetizer Entrée

Cuisine:

American Thai

Keywords:

coconut soup spicy Gluten Free comfort food coconut milk Curry Squash Easy to make roasted Thai lemongrass Charred butternut

🧂 Ingredients

Instructions