This hearty and flavorful salad is perfect for a fall meal. It's made with roasted butternut squash, black beans, corn, bulgur wheat, cucumber, tomatoes, cilantro, and pumpkin seeds. The dressing is a simple combination of olive oil, lime juice, maple syrup, and cilantro. This salad is packed with nutrients and fiber, and it's also a good source of protein. It's also relatively low in calories and fat.
View RecipeThis hearty and flavorful salad is perfect for a fall meal. It's made with roasted butternut squash, black beans, corn, bulgur wheat, cucumber, tomatoes, cilantro, and pumpkin seeds. The dressing is a simple combination of olive oil, lime juice, maple syrup, and cilantro. This salad is packed with nutrients and fiber, and it's also a good source of protein. It's also relatively low in calories and fat.
View RecipeA savory dish of Italian sausage, butternut squash, and kale mixed with gnocchi. Perfect for a hearty dinner with a sprinkle of fresh Parmesan!
View RecipeWarm up from the inside out with Chef Michael's amazing fall soup.
View RecipeRoasted Butternut Squash Soup with Microgreens is a creamy, comforting bowl of goodness perfect for cooler days. Made with roasted butternut squash, carrots, coconut milk, and warm spices, this soup is both nourishing and satisfying. The natural sweetness of butternut squash pairs beautifully with the creamy coconut milk and is topped with fresh microgreens for a burst of vibrant color and extra nutrients. It’s simple to prepare, full of rich flavors, and makes for a delightful starter or main dish.
View RecipeA savory dish of Italian sausage, butternut squash, and kale mixed with gnocchi. Perfect for a hearty dinner with a sprinkle of fresh Parmesan!
View RecipeWarm up with our comforting butternut squash soup recipe, perfect for cozy fall evenings with family.
View RecipeMaking these incredible loaf cake comes in three stages. First is the chocolate cake and then you do the ganache and lastly the butternut coating.
View RecipeThis hearty and flavorful salad is perfect for a fall meal. It's made with roasted butternut squash, black beans, corn, bulgur wheat, cucumber, tomatoes, cilantro, and pumpkin seeds. The dressing is a simple combination of olive oil, lime juice, maple syrup, and cilantro. This salad is packed with nutrients and fiber, and it's also a good source of protein. It's also relatively low in calories and fat.
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