Pollo a la Brasa Skewers – Bolivian Style Charred Chicken
For Gluten Free variation – substitute the soy sauce with tamari or Braggs Amino Acids or omit Soy Sauce altogether.
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Grilled Herb Crusted Rack of Lamb (GF)
Grilling lamb over charcoal gives the lamb a smokey chat that adds to the flavors of the rub.
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Charred Tomatillo Salsa (GF) (V)
As with many salsa recipes, the ingredients are flexible. I like to use Hatch Chiles when I can get them.
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Seared Halibut with Dungeness Crab & Asparagus with Coconut Red Curry Sauce
A spin on the classic Oscar Halibut, this one uses some thai spice and a coconut red curry sauce. Flavorful, treat during crab & halibut season.
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Grilled Balsamic & Rosemary Marinated Lamb Chops with Red Wine Reduction (GF)
This marinade is very versatile, if you don't have hot honey you can substitute regular honey or even add a 1/4 tsp of red chili flakes to the regular honey. Fermented garlic may be hard to find in your area, substituting roasted garlic would add a different complexity to the recipe but would be a good substitution. Regular garlic works as well but could be overpowering. You can cut the garlic portion down to 1 tsp to balance the flavor if you like. This marinade works great on other cuts of lamb but would go great on pork cuts to be grilled as well.
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Thai Spiced Skirt Steak with Red Curry Sauce
Classic Thai Spices add delicious caramelized flavor to the skirt steak. Baste the steak while grilling to enhance the flavor and make your neighbors wonder what you are cooking!
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Seared Halibut with Charred Lemon Sauce
Give this a try! The Charred Lemon Sauce Goes Great on Grilled Chicken too!
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Seared Halibut with Dungeness Crab & Asparagus with Coconut Red Curry Sauce
A spin on the classic Oscar Halibut, this one uses some thai spice and a coconut red curry sauce. Flavorful, treat during crab & halibut season.
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Seared Halibut with Charred Lemon Sauce
Give this a try! The Charred Lemon Sauce Goes Great on Grilled Chicken too!
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Pickled Red Onions (GF) (V)
Easy Pickled Red Onion recipe. This recipe can be altered to your liking, you can adjust the ingredients to make sweeter or more acidic. Adding other spices will a a twist to the flavor. Use on your favorite salad, sandwich or panini.
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