Sweet and savory - this delicious combination of roasted squash, parmigiana, mascarpone and a hint of nutmeg. Perfect for a winter supper or fancy side dish.
View RecipeAdd some excitement to your fall meals with this flavorful Roasted Acorn Squash! Low in calories and full of flavor.
View RecipeHobakjuk is a Korean kabocha squash porridge that is velvety and sweet. The pear that is uniquely added in this recipe acts as a natural sweetener and adds a bright yet subtle fruity flavor.
View RecipeSmooth and warm and comforting for a winter's day light lunch. Butternut Squash Bisque will warm the cockles of your heart.
View RecipeEnjoy these light and crispy Squash Patties. Perfect as a side dish or appetizer, they're delicious, easy to make, and great for any meal of the day.
View RecipeThis cozy soup is always on my table in the fall. I love how creamy the squash gets in the slow cooker.
View RecipeThis Peruvian squash stew recipe (Locro de Zapallo) is a hearty dish of squash, potato, and beans, flavored with delicious aji amarillo, a Peruvian delight!
View RecipeGive the guests the flavors of the fall harvest with this Stuffed Acorn Squash served with Brandy Spiced Cherry Sauce
View RecipeSweet and savory - this delicious combination of roasted squash, parmigiana, mascarpone and a hint of nutmeg. Perfect for a winter supper or fancy side dish.
View RecipeFall and Winter veggies are roasted and spiked with soy and maple syrup and served on a bed of creamy and delicious whipped tahini. This is an incredible vegan side dish for any dinner or Holiday table.
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