Vegan Au Gratin Potatoes

🧂 Ingredients

• 3 pounds Yukon gold and red potatoes

  cut thin
• 1 large onion

  sliced thin
• 3 cloves garlic

  sliced thin
• 4 tbsp vegan butter
• ¼ cup flour
• 1 tbsp olive oil
• 1 tsp salt
• 1 ½ cups unsweetened coconut milk
• 7 oz vegan Smoked Gouda Wheels Cheese grated
• ½ cup water
• 3 tbsp nutritional yeast

Instructions

• 1 In a medium skillet over medium heat add the olive oil and fry the garlic and
  onions and cook for 5 minutes stirring often until onions are translucent and
  starting to get some color
• 2 Add vegan butter and cook for 2-3 minutes then add the flour and combine with
  the buttery onions and garlic. Cook for 2-3 minutes stirring constantly so that
  the flour doesn’t burn
• 3 Add coconut milk, stir or whisk to avoid any lumps, add water, salt, nutritional
  yeast and pepper. Then cook stirring often until thick and creamy 2-3 minutes.
  Turn off the heat.
• 4 Grate @goodplanetfoods Smoked Gouda Wheel on a box grater.
• 5 In a large oven safe pan layer the creamy sauce, smoked gouda and potatoes in 3
  layers like a lasagna. Save the majority of the sauce for the top layer.
  Sprinkle with a little more nutritional yeast and black pepper. Then cover with
  tin foil and bake for 45 minutes at 350 degrees
• 6 Take foil off and bake an additional 15 minutes for some browning at the edges.

Nutrition Info