Rustic Heirloom Tomato and Herb Gallete
These free-form tarts have a crunchy, cornmeal crust and are at their best
showcasing the vibrant flavors of heirloom tomatoes, though any ripe tomatoes
can be used. They are a fantastic at a summer picnic or bbq, cut in slender
pieces as an appetizer, or generous wedges as a meatless main dish, served with
a crisp side salad.
This dough is versatile and sure to be a favorite with all sorts of fillings. It
also makes great open-form fruit tarts! Experiment and make it your own… I think
you'll love it.
Recipe makes two large 8" tarts or four small 4" tarts
Servings: 8 servings
Author:
Prep Time
35 minutes
35 minutes
Cook Time
40 minutes
40 minutes
Resting Time
2 hours
2 hours