Easy Denver Omelette (with Ham, Peppers, Onions, & Cheese)
A Denver omelette (also called a western omelette), overflowing with diced ham, sauteed pepper, onions, and melted cheese, is a diner staple and brunch favorite. Easier to get right than the fussier French omelettes, a western omelette can have some golden browning on the egg and a simple fold… it’s easy to master!
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Rustic Heirloom Tomato and Herb Gallete
These free-form tarts have a crunchy, cornmeal crust and are at their best showcasing the vibrant flavors of heirloom tomatoes, though any ripe tomatoes can be used. They are a fantastic at a summer picnic or bbq, cut in slender pieces as an appetizer, or generous wedges as a meatless main dish, served with a crisp side salad. This dough is versatile and sure to be a favorite with all sorts of fillings. It also makes great open-form fruit tarts! Experiment and make it your own… I think you'll love it. Recipe makes two large 8" tarts or four small 4" tarts
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Ultimate Green Bean Casserole Recipe (secret ingredient)
Classic green bean casserole is given a delicious spin by adding a velveeta cheese. Green beans in a creamy sauce bubbling up through the topping of golden brown crispy onions.
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Venison Burgers with Bacon, White Cheddar, & Caramelized Sweet Onion
This venison burger, with crispy bacon, melted white cheddar, & caramelized sweet onion, has bacon added in the ground meat mixture... so smoky & juicy!
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Cheesy Hashbrown Bake
This simple, four ingredient recipe is sure to be your go-to for Sunday brunch and last minute potluck invitations!
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Southern Sharp Cheddar and Sausage Balls
The texture of these sausage balls is a little less crumbly and more chewy than the classic recipe, plus they're packing extra protein! Make-ahead instructions in the recipe notes.
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Chicago-Style Pepper & Egg Quiche
This pepper and egg quiche takes inspiration from the pepper and egg sandwich. This is the Chicago vegetarian counterpart to the more ubiquitous Italian beef sandwich. We’re taking this classic flavor profile and putting it in a quiche! As delicious and effortless as a pepper and egg sandwich is, it’s not terribly portable and is best eaten hot and right after making it. This pepper and egg quiche can be made ahead and reheated or served cold, making it great for meal prep or busy brunch menus.
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Savory Crepes with Spinach, Artichoke Hearts and Jarlsberg
This spinach artichoke crepe recipe with nutty Jarlsberg cheese is perfect for a fancy brunch, lunch, or even a light vegetarian dinner.
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Creamy Mac and Cheese with Butternut Squash
This thick and creamy mac and cheese has three types of cheese and butternut squash. It comes together quickly on the stovetop making it perfect for busy weeknights! Plus, your kids will never know they're getting a serving of vegetables in this clean eating recipe that’s kid-approved! Try this comfort recipe today!
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Venison Burgers with Bacon, White Cheddar, & Caramelized Sweet Onion
This venison burger, with crispy bacon, melted white cheddar, & caramelized sweet onion, has bacon added in the ground meat mixture... so smoky & juicy!
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