Rustic Heirloom Tomato and Herb Gallete
These free-form tarts have a crunchy, cornmeal crust and are at their best showcasing the vibrant flavors of heirloom tomatoes, though any ripe tomatoes can be used. They are a fantastic at a summer picnic or bbq, cut in slender pieces as an appetizer, or generous wedges as a meatless main dish, served with a crisp side salad. This dough is versatile and sure to be a favorite with all sorts of fillings. It also makes great open-form fruit tarts! Experiment and make it your own… I think you'll love it. Recipe makes two large 8" tarts or four small 4" tarts
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Rustic Heirloom Tomato and Herb Gallete
These free-form tarts have a crunchy, cornmeal crust and are at their best showcasing the vibrant flavors of heirloom tomatoes, though any ripe tomatoes can be used. They are a fantastic at a summer picnic or bbq, cut in slender pieces as an appetizer, or generous wedges as a meatless main dish, served with a crisp side salad. This dough is versatile and sure to be a favorite with all sorts of fillings. It also makes great open-form fruit tarts! Experiment and make it your own… I think you'll love it. Recipe makes two large 8" tarts or four small 4" tarts
View Recipe
Rustic Heirloom Tomato and Herb Gallete
These free-form tarts have a crunchy, cornmeal crust and are at their best showcasing the vibrant flavors of heirloom tomatoes, though any ripe tomatoes can be used. They are a fantastic at a summer picnic or bbq, cut in slender pieces as an appetizer, or generous wedges as a meatless main dish, served with a crisp side salad. This dough is versatile and sure to be a favorite with all sorts of fillings. It also makes great open-form fruit tarts! Experiment and make it your own… I think you'll love it. Recipe makes two large 8" tarts or four small 4" tarts
View Recipe