Grechka Plov – Uzbek Beef Pilaf with Buckwheat
Grechka plov is one of many varieties of Uzbek pilafs and the method of cooking
it is the same, except instead of adding rice, you add buckwheat. Buckwheat
cooks quicker than rice and gets soft quite quickly, so be sure to not over cook
them.
Servings: 6
Author:
Prep Time
10 minutes
10 minutes
Cook Time
40 minutes
40 minutes
Total Time
1 hour
1 hour