Creamy Mango-Chia Pudding
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Grechka Plov – Uzbek Beef Pilaf with Buckwheat
Grechka plov is one of many varieties of Uzbek pilafs and the method of cooking it is the same, except instead of adding rice, you add buckwheat. Buckwheat cooks quicker than rice and gets soft quite quickly, so be sure to not over cook them.
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