buckwheat Recipes

Mul-Naengmyeon (Korean Cold Noodle Soup)

Mul-Naengmyeon (Korean Cold Noodle Soup)

Mul-naengmyeon is a chilled Korean noodle dish that is refreshing for the summer. Thin and chewy buckwheat noodles are served in an icy cold and savory, beef-based broth. You also get crunchy, tangy bites of pickled radish and cucumber that make it extra crisp and delicious for those hot summer days.

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Vegan and Gluten-Free Kasha Breakfast Bowl

Vegan and Gluten-Free Kasha Breakfast Bowl

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Blueberry Protein Muffins

Blueberry Protein Muffins

These protein power muffins have the rise and texture of real bakery muffins – without the grains, gluten, or dairy!

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Grechka Plov – Uzbek Beef Pilaf with Buckwheat

Grechka Plov – Uzbek Beef Pilaf with Buckwheat

Grechka plov is one of many varieties of Uzbek pilafs and the method of cooking it is the same, except instead of adding rice, you add buckwheat. Buckwheat cooks quicker than rice and gets soft quite quickly, so be sure to not over cook them.

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Savoury buckwheat Galette Bretonne

Savoury buckwheat Galette Bretonne

Galette Bretonne is the name given in most French crêperies to savoury buckwheat flour pancakes.

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Savoury buckwheat Galette Bretonne

Savoury buckwheat Galette Bretonne

Galette Bretonne is the name given in most French crêperies to savoury buckwheat flour pancakes.

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Mul-Naengmyeon (Korean Cold Noodle Soup)

Mul-Naengmyeon (Korean Cold Noodle Soup)

Mul-naengmyeon is a chilled Korean noodle dish that is refreshing for the summer. Thin and chewy buckwheat noodles are served in an icy cold and savory, beef-based broth. You also get crunchy, tangy bites of pickled radish and cucumber that make it extra crisp and delicious for those hot summer days.

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Blueberry Protein Muffins

Blueberry Protein Muffins

These protein power muffins have the rise and texture of real bakery muffins – without the grains, gluten, or dairy!

View Recipe
Mul-Naengmyeon (Korean Cold Noodle Soup)

Mul-Naengmyeon (Korean Cold Noodle Soup)

Mul-naengmyeon is a chilled Korean noodle dish that is refreshing for the summer. Thin and chewy buckwheat noodles are served in an icy cold and savory, beef-based broth. You also get crunchy, tangy bites of pickled radish and cucumber that make it extra crisp and delicious for those hot summer days.

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Blueberry Protein Muffins

Blueberry Protein Muffins

These protein power muffins have the rise and texture of real bakery muffins – without the grains, gluten, or dairy!

View Recipe