Mul-naengmyeon is a chilled Korean noodle dish that is refreshing for the summer. Thin and chewy buckwheat noodles are served in an icy cold and savory, beef-based broth. You also get crunchy, tangy bites of pickled radish and cucumber that make it extra crisp and delicious for those hot summer days.
View RecipeThese protein power muffins have the rise and texture of real bakery muffins – without the grains, gluten, or dairy!
View RecipeGrechka plov is one of many varieties of Uzbek pilafs and the method of cooking it is the same, except instead of adding rice, you add buckwheat. Buckwheat cooks quicker than rice and gets soft quite quickly, so be sure to not over cook them.
View RecipeGalette Bretonne is the name given in most French crêperies to savoury buckwheat flour pancakes.
View RecipeGalette Bretonne is the name given in most French crêperies to savoury buckwheat flour pancakes.
View RecipeMul-naengmyeon is a chilled Korean noodle dish that is refreshing for the summer. Thin and chewy buckwheat noodles are served in an icy cold and savory, beef-based broth. You also get crunchy, tangy bites of pickled radish and cucumber that make it extra crisp and delicious for those hot summer days.
View RecipeThese protein power muffins have the rise and texture of real bakery muffins – without the grains, gluten, or dairy!
View RecipeMul-naengmyeon is a chilled Korean noodle dish that is refreshing for the summer. Thin and chewy buckwheat noodles are served in an icy cold and savory, beef-based broth. You also get crunchy, tangy bites of pickled radish and cucumber that make it extra crisp and delicious for those hot summer days.
View RecipeThese protein power muffins have the rise and texture of real bakery muffins – without the grains, gluten, or dairy!
View Recipe