Grechka Plov – Uzbek Beef Pilaf with Buckwheat
Grechka plov is one of many varieties of Uzbek pilafs and the method of cooking it is the same, except instead of adding rice, you add buckwheat. Buckwheat cooks quicker than rice and gets soft quite quickly, so be sure to not over cook them.
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Cherry Chia Pudding
An easy chia seed pudding you can make ahead. Featuring cherries and a touch of Christmas spices because it is the festive season! One batch makes two serves, perfect to prep for those morning breakfasts. Or if you are hosting brunch these Cherry Chia Puddings are sure to impress your guests. Just double or triple the mix!
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