This beef stroganoff recipe has been shared by Melisa Priem, author of 8 Degrees of Ingredients. This recipe is dairy, egg, wheat/gluten, soy, peanut, tree nut, fish, and shellfish free.
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View RecipeThis 5 ingredient ground beef stroganoff is creamy and delicious! It is so easy to make and the entire family will love it!
View RecipeRussian Tea Cakes are an easy-to-make holiday classic perfect for your Christmas cookie table and cookie swaps! Tender, buttery cookies are filled with chopped walnuts and rolled in powdered sugar to make an irresistible treat! These are sure to be a new family favorite!
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View RecipeThese vegan piroshki with a cheese and dill filling are a plant based version of a popular Russian street food/comfort food. They are fluffy individual-sized pastries with a flavorful, cheesy filling, and are perfect as either a side dish or main course for special occasions.
View RecipeMy copycat Hamburger Helper beef stroganoff is a tasty one-pot pasta dish with ground beef and a rich sour cream sauce that the whole family will love. This hearty beef stroganoff is great for busy nights and is way better than the store-bought version. Eliminate preservatives and dish up better flavor plus better overall quality when you make this easy, homemade Hamburger Helper beef stroganoff. 1x recipe makes 6 servings. Leftovers, if you have any, always taste better on the second day. See all my ground beef recipes [https://bakeitwithlove.com/ground-beef-recipes/] here.
View RecipeVinegret Salad is a vibrant medley of tender vegetables, tangy pickles, and sweet peas, all tied together with earthy beets for a dish that’s as flavorful as it is colorful. Perfect for any occasion, this classic Russian salad is a delightful addition to your table.
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