Gluten-free, low-carb and keto-friendly, these cloud bread blinis with horseradish dill cream and smoked salmon are great as an appetizer, finger food or a snack. You can make the cloud bread pancakes or flatbreads using the same mixture and enjoy this dish for lunch or breakfast, a little like a smoked salmon bagel without the stodge.
View RecipeWhether or not you like the taste of espresso, you’ll probably love Raf coffee! This creamy, sweet drink is also called Russian coffee, and it has an unusual, frothy texture that might remind you of ice cream. Get ready for a tasty, unusual treat!
View RecipeThis beef stroganoff is a classic, comforting dish that's perfect for a quick and easy family dinner. It combines tender beef and mushrooms in a creamy sour cream sauce, served over egg noodles. This recipe is delicious, versatile, and quick to prepare, making it ideal for busy evenings.
View RecipeI love me some Russian food. This easy Paleo Beef Stroganoff is so filling, hearty and healthy. Most recipes of beef stroganoff (or stroganov) call for flour. I'm not down with flour. It's not nutrient dense but it is inflammatory, so I avoided it altogether to make this paleo version. I also didn't have any wine but found that soaking the meat in apple cider vinegar beforehand provided that wine flavor.
View RecipeA delicious muffin twist to the traditional Russian fall apple cake, Sharlotka!
View RecipeServe this classic dish over egg noodles, zoodles [https://twoluckyspoons.com/low-carb-chicken-sundried-tomato-alfredo-zoodles/], mashed potatoes or mashed cauliflower [https://twoluckyspoons.com/easy-keto-parmesan-mashed-cauliflower/]! Nutrition info does not include egg noodles, zoodles or whatever you are serving this on top of.
View RecipeThis easy instant pot beef stroganoff tastes anything but simple! This comforting pasta dish has layers of flavor in the sauce and is served with slices of tasty steak and comforting egg noodles. You are going to want to come back for seconds!!!
View RecipeMy ground beef stroganoff is a quick and tasty recipe done in less than 30 minutes that the whole family will enjoy. It is filled with flavorful, tender browned ground beef, tangy sour cream, and earthy mushrooms. Then, it is served over delicious buttered egg noodles for a delicious dinner.
View RecipeThese vegan piroshki with a cheese and dill filling are a plant based version of a popular Russian street food/comfort food. They are fluffy individual-sized pastries with a flavorful, cheesy filling, and are perfect as either a side dish or main course for special occasions.
View RecipeThese vegan apple pancakes are inspired by Russian Oladyi. Made with grated apple and aquafaba, they're incredibly fluffy, soft and perfect for a weekend breakfast or brunch.
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