Lentil Potato Soup

🧂 Ingredients

• 1 yellow onion

  small, diced
• 3-4 cloves garlic

  minced
• 3 large carrots

  diced
• 4 stalks celery

  diced
• 6 small potatoes, or 3 large, cubed

  cubed
• 1/2 tsp allspice
• 1 tsp cumin
• 1 tsp chili powder
• 1/8 tsp ground cloves
• 10 oz dry lentils
• 2 cup chopped kale

Instructions

• 1 Put onion in large sauce pot with water enough to cover bottom. Cook until
  onions are slightly translucent.
• 2 Add carrots, celery, garlic and spices. Stir and allow to cook (add enough water
  to keep everything from sticking) for a few minutes until everything is warm.
• 3 Add potatoes and lentils, and enough water to cover. Bring to a boil.
• 4 Add kale while boiling, then turn burner to low and let simmer for 30 minutes.

Nutrition Info