Turmeric Rice Dumpling

Fragrant, flavorful sticky rice wrapped with fresh turmeric leaves and steamed.
This turmeric rice dumpling is aromatic, floral and unusual. It’s a awesome
snack and easy to carry around.

Servings: 8

Author: Choochoo-ca-Chew

Prep Time
30 minutes

Cook Time
40 minutes

Soak Rice
3 hours

Total Time
1 hour, 10 minutes

Course:

Cuisine:

Taiwanese Asian Vegetarian

Keywords:

ginger turmeric Taiwanese Food Rice Dumpling

Instructions

1 Soak Long Grain Sticky Rice [https://amzn.to/2RZBxLu], Pearl Barley and Dried
Shitake Mushrooms [https://amzn.to/2CS5ZCV] for at least 2 hours.
2 Drain the rice, slice the shitake mushrooms into thin pieces.
3 Peel and slice shallots into thin pieces.
4 Add 1/4C oil to a pot and add shallots to the oil. Turn the heat on medium,
slowly cook and fry the shallots until crispy and golden.
5 Add the mushroom pieces to the oil and fry until fragrant, about 1 minute.
6 Add the soaked rice to the oil and stir in 1/2C of water, 3TBsp of Soy Sauce,
turn the heat on high and stir constantly. Cook until the liquid has been
absorbed and rice is a bit translucent and al dante.
7 Add the ground turmeric, ginger and salt to taste. Remove from heat and let
cool.
8 Fold the leaves and fill them with rice mixture. Tie and secure the dumplings.
(Watch the video on how to fold)
9 Steam the dumplings on high heat for 40 minutes then serve.

Turmeric Rice Dumpling

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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