The Best Instant Pot Lentil Soup {Vegetarian}

This is the Best Instant Pot Lentil Soup on the web! It's a hearty vegetarian dish with a flavourful coconut curry broth and red lentils.

Golden Chickpea Noodle Soup

Cozy up this winter season with a steaming bowl of this golden chickpea noodle soup packed with nutritious veggies, protein-packed chickpeas, and flavor. Brimming with autumn vegetables like butternut squash, kabocha, and parsnips, this nutritional powerhouse is bursting with vibrant colors and bold flavors. The medicinal powers of garlic, onions, ginger, and turmeric will make this your first weapon in your winter arsenal against illness. It is my go-to soup for fighting the sniffles.

Vegan Potato and Chickpea Curry

Delicious saucy and spicy Indian inspired curry chock full of hearty potatoes and chickpeas

Pineapple Turmeric and Ginger Juice

Gingery quinoa and mushroom soup

Super healthy soup with quinoa and turmeric for the ultimate good health.

Immunity Ginger Turmeric Shots (Gluten Free, Vegan)

Turmeric Fried Eggs With Roasted Pumpkin

Nutritious and gorgeous fall harvest breakfast with turmeric fried eggs, roasted pumpkin, mushrooms, red onions, zucchini, seeds and berries. Paleo, gluten-free, Whole30.

Golden Chickpea Noodle Soup

Cozy up this winter season with a steaming bowl of this golden chickpea noodle soup packed with nutritious veggies, protein-packed chickpeas, and flavor. Brimming with autumn vegetables like butternut squash, kabocha, and parsnips, this nutritional powerhouse is bursting with vibrant colors and bold flavors. The medicinal powers of garlic, onions, ginger, and turmeric will make this your first weapon in your winter arsenal against illness. It is my go-to soup for fighting the sniffles.

Hong Kong Curry Beef Brisket 港式咖哩牛腩

I use a curry powder that I purchased in Hong Kong. Hong Kong curry is more similar to Malaysian curry than any other type and so a Malaysian curry powder will help you achieve Hong Kong style curry I used beef finger meat, which is the meat between the bones of the rib, in this dish. I find that this cut of meat has really good texture for braising. In Chinese butchery, we consider this cut also part of the brisket. You can also use the regular brisket. I find that a part of it is quite tough even after braising and so I don’t often use it. Simmering boneless short rib is also a good option. I have chosen to deep-fry my potatoes before brasing so that it can keep its shape better. If you choose not to deep-fry, cut your potatoes larger in anticipation of approx. 30-50% of it will melt into the sauce.

Hong Kong Curry Beef Brisket 港式咖哩牛腩

I use a curry powder that I purchased in Hong Kong. Hong Kong curry is more similar to Malaysian curry than any other type and so a Malaysian curry powder will help you achieve Hong Kong style curry I used beef finger meat, which is the meat between the bones of the rib, in this dish. I find that this cut of meat has really good texture for braising. In Chinese butchery, we consider this cut also part of the brisket. You can also use the regular brisket. I find that a part of it is quite tough even after braising and so I don’t often use it. Simmering boneless short rib is also a good option. I have chosen to deep-fry my potatoes before brasing so that it can keep its shape better. If you choose not to deep-fry, cut your potatoes larger in anticipation of approx. 30-50% of it will melt into the sauce.