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Chicken Cacciatore (GF)
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Servings:
4 servings
Author:
Prep Time:
20 minutes
Cook Time:
1 hour, 30 minutes
Total Time:
1 hour, 50 minutes
Course:
Dinner
Main
Entrée
Cuisine:
American
Italian
Keywords:
Pasta
Mashed Potatoes
Gluten Free
chicken
comfort food
Capers
Garlic
Street Food
oven
Onions
Comfort
GF
bell peppers
Bone in
Braise
Braised
Cacciatore
Chicken Pieces
Stove
Stove Top
Thighs
🧂 Ingredients
6 ea
Bone in Skin on Chicken Thighs
3 tbsp
Vegetable Oil
1 ea
Large Red Onion
1 ½ ea
Bell Pepper
6 ea
Garlic Cloves minced
1 ½ cup
White Wine
2 tbsp
Capers
1 ea
Can 28 oz Crushed Tomatoes
½ ea
Can 28 oz Diced Tomatoes
1 tbsp
Fresh Oregano minced
2 tsp
Red Chili Flakes
2 tsp
Dry Basil
2 tsp
Black Pepper
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Instructions
1
In a 5 quart pot, heat the oil over a medium high heat.
2
Season the chicken with salt and pepper.
3
Sear the chicken in the pot to brown on both sides. Sear in batches if needed.
Remove the chicken and reserve.
4
Add the onion and saute for a couple of minutes.
5
Add the bell peppers and saute for a couple of minutes.
6
Add the garlic and saute for a minute until fragrant.
7
Add white wine and reduce by half.
8
Add the capers.
9
Add both tomatoes.
10
Add mushrooms and stir to incorporate
11
Add oregano, chili flakes, basil & black pepper. Stir to incorporate.
12
Return the chicken and nestle into the sauce.
13
Bring to a boil, cover and cook in a 350° preheated oven for 1 hour to 1 1/2
hour. Chicken should be tender and able to pull apart.
14
Serve with mashed potatoes or pasta.
Enjoy!
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