Chicken Cacciatore (GF)

Braised Turkey in White Wine Sauce

This braised turkey in white wine sauce is a really tender and flavorful slow cooked meal that's almost effortless to make.

Chinese Braised Pork Ribs with Bitter Gourd 苦瓜焖排骨

My mummy's Chinese Braised Pork Ribs with Bitter Gourd is a comforting dish that's not only easy to cook but full of nutrition. We marinate the meat in the same pot we cook it in, boil and then simmer until tender, and add bitter gourd to soak up the savoury sauce. Serves best with warm white rice!

The Perfect Pot Roast

Braised Pork Shanks

Braised pork shanks boast a rich, savory flavor and are fall-off-the-bone tender. This recipe starts on the stovetop, then the Dutch oven heads to the Z-Grill for a nice smoke braise. Celery, onions, and mushrooms accompany the pork and make a tasty side dish. For the best result, use pork shanks that are equal in size, so they cook at the same rate.

Braised Pork Shanks

Braised pork shanks boast a rich, savory flavor and are fall-off-the-bone tender. This recipe starts on the stovetop, then the Dutch oven heads to the Z-Grill for a nice smoke braise. Celery, onions, and mushrooms accompany the pork and make a tasty side dish. For the best result, use pork shanks that are equal in size, so they cook at the same rate.

Sauerbraten

Sauerbraten is a German dish consisting of marinated roast that is braised and served with root vegetables and gravy thickened with gingersnaps!

Braised Pork Shanks

Braised pork shanks boast a rich, savory flavor and are fall-off-the-bone tender. This recipe starts on the stovetop, then the Dutch oven heads to the Z-Grill for a nice smoke braise. Celery, onions, and mushrooms accompany the pork and make a tasty side dish. For the best result, use pork shanks that are equal in size, so they cook at the same rate.

Braised Turkey in White Wine Sauce

This braised turkey in white wine sauce is a really tender and flavorful slow cooked meal that's almost effortless to make.

Sauerbraten

Sauerbraten is a German dish consisting of marinated roast that is braised and served with root vegetables and gravy thickened with gingersnaps!