Grilled Chicken Piccata (Keto, Low-Carb, Gluten-Free)

My grilled chicken piccata recipe is a healthy variation on the classic Italian dish. Using barbecue or pan to grill rather than deep-fry or shallow-fry the meat in flour batter, you get succulent and juicy chicken infused with lemon, garlic and capers in the marinade, plus that lovely chargrilled finish. This is as a paleo-friendly, gluten-free, Whole30, low-carb and keto chicken piccata that can be enjoyed in summer or in winter.

Chicken Cacciatore (GF)

Rigatoni with Roasted Cauliflower and Crispy Capers