Oven Baked Lobster Tails

How to make easy, buttery, melt-worthy, oven-baked lobster tails!

Chicken Cacciatore (GF)

Oven Baked Meatballs

How to make the easiest and least messy homemade meatballs!

Sausage Tray Bake

So many combinations that you could try and all in one tray.

Dutch Oven Peach Cobbler – Simple Recipe

There are so many ways that I have tried to cook a good dutch oven peach cobbler.  This is the easy recipe 🙂 I use a 12″ Dutch oven for cooking this recipe.  You can certainly use a 10″ dutch oven as well, but the ratio of peaches to the cake mix topping will be less. 

Soft & Chewy White Chocolate & Pumpkin Seed Spiced Cookies

Soft and chewy spiced white chocolate chip cookies with salty pumpkin seeds are the perfect fall cookie recipe.

Burgundy Mushroom Stew with roasted potatoes

This hearty stew is worth the effort, and the leftovers (if there are any) are divine!

Easy Chicken Pie

This simple comforting meal comes together quickly using only a few pantry ingredients and leftover roast chicken or turkey.

Caramelized Cabbage Phyllo Spirals with Homemade Phyllo

Homemade phyllo dough stuffed with slow roasted caramelized cabbage [https://cristinaskitchen.com/romanian-slow-roasted-caramelized-cabbage/] is a really tasty plant-based treat that makes a great snack or meal.

Herb-Roasted Brussels Sprouts and Carrots

Need a quick vegetable side dish for a weeknight dinner, holiday, or meal prep? Look no further than these herb-roasted Brussels sprouts and carrots. Crispy, caramelized Brussels sprouts and tender carrots are a match made in veggie heaven.