Chicken Cacciatore (GF)

Braised Pork Knuckles 紅燒豬蹄

I like to serve these Braised Pork Knuckles with preserved vegetables and ground peanuts. I had them in a Taiwanese restaurant like that and it was delicious! Serving them with gua bao (steamed white bun that is folded like a little hamburger bun) is not only fun but very yummy too! Peanut butter is my secret ingredient! Shhhhhhh!

Braised Rabbit in Belgian Beer

Rabbit is lean and tender with a delicate flavour, reminiscent of chicken meat.

Braised Pork Knuckles 紅燒豬蹄

I like to serve these Braised Pork Knuckles with preserved vegetables and ground peanuts. I had them in a Taiwanese restaurant like that and it was delicious! Serving them with gua bao (steamed white bun that is folded like a little hamburger bun) is not only fun but very yummy too! Peanut butter is my secret ingredient! Shhhhhhh!

Braised Lion's Head 紅燒獅子頭

Straight-forward Braised Lion's Head 紅燒獅子頭 recipe. These meatballs are soft & smooth like tofu & smothered with a light & slightly sweet soy sauce.