Spicy Braised Tofu (Dubu-Jorim)
Spicy braised tofu, or Dubu-Jorim, is a quick and flavorful Korean dish made with tofu, gochugaru, soy sauce, and aromatics. Perfect for a healthy, vegan meal!
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Braised Pork Knuckles 紅燒豬蹄
I like to serve these Braised Pork Knuckles with preserved vegetables and ground peanuts. I had them in a Taiwanese restaurant like that and it was delicious! Serving them with gua bao (steamed white bun that is folded like a little hamburger bun) is not only fun but very yummy too! Peanut butter is my secret ingredient! Shhhhhhh!
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Braised Rabbit in Belgian Beer
Rabbit is lean and tender with a delicate flavour, reminiscent of chicken meat.
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Spicy Braised Tofu (Dubu-Jorim)
Spicy braised tofu, or Dubu-Jorim, is a quick and flavorful Korean dish made with tofu, gochugaru, soy sauce, and aromatics. Perfect for a healthy, vegan meal!
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Osso Buco
Traditionally, the recipe calls for veal shank but I'll be using beef shank to give it a variation.
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Shiitake Braised Minced Pork | 香菇肉燥 (XīangGūRòuZào)
What can you eat with Shiitake braised minced pork? The answer is EVERYTHING. Noodles, rice, vegetables, congee, the combination is endless. It only takes about 10 minutes of active time to make a big pot that lasts all week long.
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Braised Beef Short Ribs Recipe
This is a delicious, inexpensive, and easy to prepare recipe for beef short ribs. We think they offer some of the most flavourful cuts. Here's how to cook them in a tasty red wine sauce.
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Braised Lion's Head 紅燒獅子頭
Straight-forward Braised Lion's Head 紅燒獅子頭 recipe. These meatballs are soft & smooth like tofu & smothered with a light & slightly sweet soy sauce.
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Shiitake Braised Minced Pork | 香菇肉燥 (XīangGūRòuZào)
What can you eat with Shiitake braised minced pork? The answer is EVERYTHING. Noodles, rice, vegetables, congee, the combination is endless. It only takes about 10 minutes of active time to make a big pot that lasts all week long.
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Braised Beef Short Ribs Recipe
This is a delicious, inexpensive, and easy to prepare recipe for beef short ribs. We think they offer some of the most flavourful cuts. Here's how to cook them in a tasty red wine sauce.
View Recipe