Tahini Salad

🧂 Ingredients

• 2 cups tomatoes

  chopped
• 2 Persian cucumbers

  diced
• ¼ red onion

  diced
• ¼ cup parsley

  chopped
• ¼ cup sesame tahini
• 1 lemon

  juiced
• 3 tbsp water
• Pinch salt

Instructions

• 1 In a medium-sized mixing bowl, gather the chopped tomatoes, diced cucumbers,
  finely chopped red onion, and chopped parsley.
• 2 Drizzle the lemon juice over the vibrant mixture, unleashing its tangy
  freshness.
• 3 Pour the sesame tahini into the bowl, coating the vegetables with its earthy
  flavor.
• 4 Sprinkle a pinch of salt and then add water. Use your hands or a sturdy spoon to
  gently fold the ingredients together, ensuring even distribution of flavors.
• 5 Use this to top your favorite gluten-free chickpea patties, falafel, or burgers,
  adding a burst of freshness and zesty goodness to every bite.

Nutrition Info