Easy Vegan Falafel Recipe with Tahini Sauce
Crisp on the outside and delicious on the inside, falafel is a mediterranean classic that is a street food favorite all over the world! This Vegan Falafel Recipe is authentic in flavor and super easy to make. It makes a great dinner, lunch, or snack.
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Tahini Basil Dressing
This tahini basil salad dressings is one of my go to's! I am absolutely obsessed with it. It is perfect for summer, super easy to throw together, and goes great on almost every salad/bowl!
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Double Chocolate Chip Tahini Cookies
Fudgey, double chocolate brownie texture cookies made with tahini as the base! Paleo, gluten-free, dairy-free, and delicious!
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Vegan Tahini Alfredo Pasta with Spicy Pine Nut Parmesan
This vegan tahini alfredo pasta with spicy pine nut parmesan is ideal for weeknight comfort noshing. It requires just 30 minutes to prepare (and that's when moving at a leisurely kitchen pace) and makes excellent leftovers, too. Warm pasta is tossed with a super simple tahini-based blender alfredo sauce. The pasta is then finished with a generous sprinkle of spicy pine nut parmesan. Let's get cooking!
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Roasted Sweet Potato Hash
Sweet potatoes roasted with sweet onion, and garlic. It is served over a bed of arugula and a sweet, creamy tahini dressing. Yum!
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Winter Kale and Farro Salad
Hearty Winter salad with kale, kabocha squash, roasted peppers, roasted cauliflower, pomegranate arils and lemon, tahini and roasted garlic dressing.
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Chickpea Tahini Salad
This fresh and delicious chickpea tahini salad is perfect for sandwiches, toasts, crackers or on a bed of greens. It is satisfying and filling yet light and perfect for a no-cook summer meal.
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Extra Creamy Muhammara
This extra creamy Muhammara has all the elements of a traditional Middle Eastern Muhammara but has a surprise addition. Adding tahini to this flavorful dairy free dip makes this Mediterranean classic red pepper and walnut dip recipe extra smooth and creamy.
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Tahini Salad
This vegan Middle Eastern tahini salad is fresh and delicious. It is creamy, slightly nutty and versatile. It tastes amazing on sandwiches and wraps for a pop of freshness and flavor. it is really easy and quick to make and only has 6 ingredients. This easy salad that doubles as a condiment will bump any meal up a level or two.
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Roasted Veggies with Whipped Tahini
Fall and Winter veggies are roasted and spiked with soy and maple syrup and served on a bed of creamy and delicious whipped tahini. This is an incredible vegan side dish for any dinner or Holiday table.
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