Image of Rum Raisin Bread Pudding with Apples

Rum Raisin Bread Pudding with Apples

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This rum raisin bread pudding is classic comfort food, studded with rum-soaked
raisins, chunks of fresh apple, and a creamy egg custard. I like it best served
warm, with either a caramel or custard sauce, whipped cream, or a scoop of
vanilla ice cream, or even rum raisin ice cream to take it over the top!

Servings: 12 servings
Author:
Prep Time
20 minutes
Cook Time
45 minutes

Course:

Dessert Breakfast & Brunch

Cuisine:

American

Keywords:

Apple brunch simple autumn comfort food fall fall foods winter Southern budget bites frugal old-fashioned traditional

🧂 Ingredients

Instructions