These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
View RecipeThese homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
View RecipeToad in the Hole is budget-friendly English comfort food that is easy to whip up for a simple weeknight dinner or hearty lunch. Best of all, this recipe takes almost no time at all to prepare, using basic, inexpensive kitchen staples you probably already have in your pantry for the batter, and your choice of sausages. British bangers are traditional, but if you can't find English pork or veal sausages where you are, you can use what is available.
View RecipeThis southern skillet cornbread is my penultimate ideal, with a soft toothsome crumb that contrasts with the crispy crackling crust.
View RecipeThis traditional homemade bread & butter pickle recipe features cucumbers & onions, simply flavored with warm turmeric & sweet spices.
View RecipeThis traditional homemade bread & butter pickle recipe features cucumbers & onions, simply flavored with warm turmeric & sweet spices.
View RecipeThis traditional homemade bread & butter pickle recipe features cucumbers & onions, simply flavored with warm turmeric & sweet spices.
View RecipeIs there a more perfect comfort food breakfast than piping hot buttermilk biscuits, split and smothered in creamy, peppery country sausage gravy? I don't think so! This Southern-style breakfast dish is made with crumbled sage-flavored breakfast sausage, simmered into a rich, creamy milk gravy, and served with tender, flaky homemade biscuits [https://www.alewyfe.com/butter-swim-biscuit-mix/].
View RecipeThis traditional homemade southern cornbread stuffing recipe will brighten up your holiday table with the pop of fresh cranberries & herbs.
View RecipeThis rum raisin bread pudding is classic comfort food, studded with rum-soaked raisins, chunks of fresh apple, and a creamy egg custard. I like it best served warm, with either a caramel or custard sauce, whipped cream, or a scoop of vanilla ice cream, or even rum raisin ice cream to take it over the top!
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