Easy French Toast Casserole
Make breakfast simple with easy French toast casserole baked in one pan. Make ahead overnight or same day. Best recipe for a crowd!
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Southern Sharp Cheddar and Sausage Balls
The texture of these sausage balls is a little less crumbly and more chewy than the classic recipe, plus they're packing extra protein! Make-ahead instructions in the recipe notes.
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Chicago-Style Pepper & Egg Quiche
This pepper and egg quiche takes inspiration from the pepper and egg sandwich. This is the Chicago vegetarian counterpart to the more ubiquitous Italian beef sandwich. We’re taking this classic flavor profile and putting it in a quiche! As delicious and effortless as a pepper and egg sandwich is, it’s not terribly portable and is best eaten hot and right after making it. This pepper and egg quiche can be made ahead and reheated or served cold, making it great for meal prep or busy brunch menus.
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Cheese Grits with Venison Summer Sausage and Chocolate Red-Eye Gravy
You can substitute beef or other spicy summer sausage for the venison. This one has cheddar and jalapeno in the sausage, but use what you can get. You can use regular summer sausage to tone down the heat or cut back on the Cajun seasoning.
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Eggs in a Nest with Cheese
If you have bread, eggs, and cheese, you can easily make eggs in a nest, or eggs in a basket. Quick recipe, perfect for breakfast or brunch!
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Savory Crepes with Spinach, Artichoke Hearts and Jarlsberg
This spinach artichoke crepe recipe with nutty Jarlsberg cheese is perfect for a fancy brunch, lunch, or even a light vegetarian dinner.
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Smoked Trout Toasts
These smoked trout toast snacks are so simple it's hard to even call it a recipe, but it's a delicious way to use your home canned smoked trout [https://www.alewyfe.com/canning-smoked-trout/], or tins of your favorite store-bought smoked fish. Crispbread crackers spread with white creamy cheese and topped with flaky smoked fish and black pepper, this is Nordic cuisine at its simplest. Enjoy them for a smørrebrød-inspired snack to start the day with a light savory breakfast, an afternoon nosh to keep away the hunger pangs until dinner, or anytime in between. These elegant little smoked trout toasts also make a fantastic appetizer or passed canape for a party- just cut or break the crispbread into bite sized pieces.
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Rum Raisin Bread Pudding with Apples
This rum raisin bread pudding is classic comfort food, studded with rum-soaked raisins, chunks of fresh apple, and a creamy egg custard. I like it best served warm, with either a caramel or custard sauce, whipped cream, or a scoop of vanilla ice cream, or even rum raisin ice cream to take it over the top!
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Glazed Chocolate Donuts
Grab the recipe for glazed chocolate donuts that are easy to make. These tasty treats definitely disappear in a hurry with our boys. Yum!
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Lemon Oat Scones
This quick lemon oat scone recipe is simple and delicious! If you aren’t already acquainted, a scone is similar to an American biscuit, but made with a richer, lightly sweet dough. They’re a natural accompaniment to a cup of tea but also a great partner for your morning cup of joe. The delicate lemon flavor of these scones is subtle and won’t overpower most jams or spreads.
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