Charleston red rice is a Lowcountry dish of rice cooked in a mix of tomatoes, onions, peppers, bacon or sausage and spices, served as a side or main course.
View RecipeThis venison burger, with crispy bacon, melted white cheddar, & caramelized sweet onion, has bacon added in the ground meat mixture... so smoky & juicy!
View RecipeThis recipe is for what I consider to be the easiest way to make a chicken pot pie. The biscuit dough on top adds a nice deviation from the standard flavorless pie crust and makes it fun to eat. The best thing about this dish is it tastes even better as leftovers. Tasting Guidelines: Taste is savory and hearty. Weight is medium-heavy but can be balanced with savory, vinegar, and sugar. Texture is soft. Good for people with low to moderate treatment side effects. Best categorized as classic American.
View RecipeThis black eyed peas recipe is huge on flavor, with chopped bacon, smoked ham, the Cajun holy trinity and lots of seasonings. Big taste of the U.S. south!
View RecipeIs there a more perfect comfort food breakfast than piping hot buttermilk biscuits, split and smothered in creamy, peppery country sausage gravy? I don't think so! This Southern-style breakfast dish is made with crumbled sage-flavored breakfast sausage, simmered into a rich, creamy milk gravy, and served with tender, flaky homemade biscuits [https://www.alewyfe.com/butter-swim-biscuit-mix/].
View RecipeThis recipe is for what I consider to be the easiest way to make a chicken pot pie. The biscuit dough on top adds a nice deviation from the standard flavorless pie crust and makes it fun to eat. The best thing about this dish is it tastes even better as leftovers. Tasting Guidelines: Taste is savory and hearty. Weight is medium-heavy but can be balanced with savory, vinegar, and sugar. Texture is soft. Good for people with low to moderate treatment side effects. Best categorized as classic American.
View RecipeThis smoky white bean soup with pork and collard greens will warm you from the inside out. This substantial southern soup has got soul, y’all! This recipe makes a big batch, perfect for feeding a crowd or meal-prepping, and it freezes beautifully. It’s sized for an 8 quart Instant Pot, but you can still make it if you have a smaller IP… just cut the recipe in half, or see the recipe post for stove top or crock pot preparation.
View RecipeThis traditional homemade southern cornbread stuffing recipe will brighten up your holiday table with the pop of fresh cranberries & herbs.
View RecipeThis rum raisin bread pudding is classic comfort food, studded with rum-soaked raisins, chunks of fresh apple, and a creamy egg custard. I like it best served warm, with either a caramel or custard sauce, whipped cream, or a scoop of vanilla ice cream, or even rum raisin ice cream to take it over the top!
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