Easy Vegan Pear & Berry Crumble

Gluten free and naturally sweetened with pure maple syrup, this healthy pear &
berry crumble is super easy to make and will be ready in about 1 hour (prep +
bake time).

Servings: 0

Author: Active Vegetarian

Prep Time
15 minutes

Total Time
55 minutes

Course:

Cuisine:

Gluten Free Vegan Vegetarian plant-based

Keywords:

Vegan Dairy Free Gluten Free eggless whole food plant-based plantbased

Instructions

1 Preheat oven to 350* F (180*C).
2 In a large bowl combine oat flour, oats, ground flaxseed, salt, cinnamon,
cardamom, ginger, lemon, coconut oil, and maple syrup until fully combined and
has a crumble like texture that sticks together. Set aside.
3 If you are using frozen blueberries, place them in a bowl with cold water.
Continue to drain and soak them using cold water. If you are using fresh
berries, soak them in a bowl with water and a touch of salt or apple cider
vinegar.

Meanwhile, wash the pears thoroughly and chop them into small bite-size pieces.
4 Coat a cast iron baking pan with coconut oil.

Combine the pears and drained blueberries and spread into the baking pan.
5 Top the fruit mixture with the crumble and lightly pack it down using a spatula
or your hands.
6 Bake for 40-50 minutes or until lightly browned.

Easy Vegan Pear & Berry Crumble

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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