Sweet Potato & Kale Tacos

Chipotle Sweet Potato Mash with Crispy Sesame Kale and Tahini Yoghurt Dressing
all wrapped up in a soft taco

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Course:

Main Course Party Food

Cuisine:

American Mexican

Keywords:

Vegan Vegetarian kale taco quick simple easy sweet potato Tasty Mexican Tacos Vegetables meatless Mexico Tahini Meat Free No Meat Fusion Veganuary Quick Meals

Instructions

1 Preheat the oven to 200°C

Using a fork prick the skin of the Sweet Potatoes and wrap in kitchen towel.

In a roasting tin put the chopped Kale Sesame Oil & Sesame Seeds and massage the
Oil into the Kale for 1 minute.
2 Put the Kale into the hot oven and roast for 20 minutes shaking every 5 minutes.

During this put the wrapped Sweet Potatoes into the microwave and cook for 10
minutes.
3 Combine the Yoghurt, Tahini & Lemon Juice into a bowl and mix to combine, use
the water to loosen it.
4 Once the Sweet Potatoes are cooked scoop out the flesh and mash with a fork, add
the Chipotle Paste and mix.
5 Heat the soft Tacos and then serve with all the trimmings.

Sweet Potato & Kale Tacos

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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