Air Fryer Pineapple Jam

🧂 Ingredients

• 1 kg pineapple
• 1 cinnamon stick
• 1 star anise
• 3 cloves
• 25g honey rock sugar

  break into smaller pieces, sweeten according to your preference
• 2 tbsp fresh lemon juice

Instructions

• 1 Cut off top, bottom, skin, core of pineapple. In a spiral direction, trim off
  the 'eyes' on the pineapple. Pat dry with paper towel.
• 2 Cut pineapple into smaller chunks. Grate in food processor until pineapple
  chunks become fine pieces of pineapple, but not until it turns completely
  puréed.
• 3 Pre heat air fryer at 180 degree celsius for 3 minutes.
• 4 Transfer grated pineapple into air fryer without any tray or basket insert. Add
  cinnamon stick, star anise, and cloves.
• 5 Add lemon juice and rock sugar, mix well. Add sugar gradually according to your
  preference.
• 6 Air fry at 180 degree celsius for 25 minutes. Stir every 5-6 minutes to avoid
  being burnt. The pineapple jam will thicken and liquid will reduce.
• 7 Once 25 minutes is up, the pineapple mixture thickens. The jam will still be
  quite moist at this point of time.
• 8 Switch to air fry at dehydrate mode for 45 minutes. There is no need to
  frequently stir it as the temperature is low. You can open to check once or
  twice. If after 45 minutes, the jam is still quite moist, continue to dehydrate
  until jam dries up.
  
  Note: if your air fryer does not have dehydrate mode, use air fry mode at the
  lowest temperature to air fry, checking every 8-10 minutes and stirring it.
• 9 Turn off the heat and remove from air fryer. Remove cinnamon, star anise, and
  cloves. Allow the jam to cool completely.
• 10 Store in air-tight container in refrigerator until ready to use.

Nutrition Info