10-Minute Hainanese Kaya 海南咖椰醬
Trying to replicate my grandmother's best Hainanese kaya in just 10 minutes with this kaya recipe using coconut cream, egg yolks, pandan leaves and gula melaka. This kaya is perfect to spread on toasts, in cookies and pastries.
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Pork and Chive Dumplings with Sesame Soy Dipping Sauce
So easy, you'll wonder why you haven't tried making these before!
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Pork and Chive Dumplings with Sesame Soy Dipping Sauce
So easy, you'll wonder why you haven't tried making these before!
View RecipeAir Fryer Pineapple Jam
Here's how you can make the perfectly moist pineapple jam using the Air Fryer. Simple, easy, quick and no mess! Why didn't I think of this earlier? It really saves me time from hours of stirring and cooking over the stove.
View RecipeLeftover Turkey Curry Recipe
What to do with leftover turkey after all that Thanksgiving or Christmas feasting? This leftover curry turkey recipe is easy and quick to cook and goes well with rice, vermicelli or roti. The curry paste is made from scratch but you can use any store bought curry pastes and it works out well too.
View RecipeDadar Gulung – Nonya Kueh Dadar – 香兰椰丝卷
Dadar Gulung, also known as Nonya Kueh Dadar is a thin and soft rolled crepe flavoured with pandan juice and coconut milk, encased with aromatic moist grated coconut infused with pandan and gula melaka, a type of coconut palm sugar.
View RecipeBabi Pongteh
Babi Pongteh, a traditional signature Nonya Braised Pork Stew that is uniquely prepared in each Peranakan family. Cooked preferably using fatty pork belly or pork trotters with mushrooms, fermented soy bean, dark soy sauce, palm sugar, and aromatics, this homecooked dish is slow boiled until the meat turns tender to the bite. It's a typical dish prepared during special occasions and Chinese New Year.
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Pork and Chive Dumplings with Sesame Soy Dipping Sauce
So easy, you'll wonder why you haven't tried making these before!
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Thai Red Curry Ramen 2 Ways
This Thai red curry ramen 2 ways is a favorite, with its warm red color and nutty flavors that complement vegetables and meats alike. We like it with tender chicken or mushrooms, red bell peppers and spinach.
View RecipeRed Glutinous Rice Wine Chicken 红糟鸡
This Red Glutinous Rice Wine Chicken 红糟鸡 is deceptively easy and quick to make. It tastes even better the next day. You can either serve it with mee sua or rice, or just eat it on its own. Simply delicious!
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