A seemingly complex yet deceptively easy dish to make. Pen Cai will be the quintessential Chinese New Year dish you can easily prepare and impress your loved families and friends during the auspicious reunion dinner.
View RecipeThai Steamed Fish is not only super easy and quick to cook, you find all flavours–savoury, garlicky, sourish, sweet and spicy–in one dish. Using very simple ingredients that you might already have in your kitchen, you get to serve this delicious Thai dish on your dining table in 15 minutes. Best served with rice and more chilli if you can take the heat!
View RecipeLearn the 12 super easy failproof methods on how to wrap Chinese dumplings using store bought dumpling wrappers.
View RecipeThese buttery and delicious Taiwanese pineapple cakes are made with homemade pineapple and winter melon paste filling.
View RecipeThe e-fu noodles with braised abalones and broccoli is a beautiful and simple dish typically served during the Chinese New Year. It's extremely easy to put together!
View RecipeAir Fried Soy Chicken Recipe with Potatoes is my go-to recipe when I am running short of time but still like to impress my dinner guests. With my Ninja Max XL air fryer, I can easily whip out a main chicken and a side potatoes.
View RecipeA seemingly complex yet deceptively easy dish to make. Pen Cai will be the quintessential Chinese New Year dish you can easily prepare and impress your loved families and friends during the auspicious reunion dinner.
View RecipeThese buttery and delicious Taiwanese pineapple cakes are made with homemade pineapple and winter melon paste filling.
View RecipeHere's how you can make the perfectly moist pineapple jam using the Air Fryer. Simple, easy, quick and no mess! Why didn't I think of this earlier? It really saves me time from hours of stirring and cooking over the stove.
View RecipeBabi Pongteh, a traditional signature Nonya Braised Pork Stew that is uniquely prepared in each Peranakan family. Cooked preferably using fatty pork belly or pork trotters with mushrooms, fermented soy bean, dark soy sauce, palm sugar, and aromatics, this homecooked dish is slow boiled until the meat turns tender to the bite. It's a typical dish prepared during special occasions and Chinese New Year.
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