Sweet Recipes

No Churn Cookies and Cream Ice Cream

No Churn Cookies and Cream Ice Cream

Delicious ice cream that is so simple to make

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Apple cinnamon babka with maple glaze

Apple cinnamon babka with maple glaze

This apple cinnamon babka will hit the right spot with all its glory, buttery and sugary wonderfulness.

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Honey & Sultana Bread Swirls

Honey & Sultana Bread Swirls

These yummy Honey & Sultana Bread Swirls are perfect for breakfast, team well with tea and are easy to grab and take for lunch boxes and picnics. It's a very versatile recipe so you can try adding another combo such as bananas and peanut butter. It takes me less than 30 minutes to roll out the dough, apply the addons, roll it all up into a log and cut it into pretty swirls. Just transfer to a baking tray lined with baking paper, glaze with an egg wash and cook in a preheated oven for about 15-20 minutes or until golden.

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Tiramisu easy recipe

Tiramisu easy recipe

Here's a trial and tested family recipe of the Tiramisu, my all-time favourite dessert, using very basic and simple ingredients and best made a day in advance.

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Oatmeal Cookies Recipe

Oatmeal Cookies Recipe

Simple and easy oatmeal cookies are a classic recipe to have on hand

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Poppy seed dark chocolate buns

Poppy seed dark chocolate buns

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Individual Fresh-Berry Clafoutis with Crème Anglaise

Individual Fresh-Berry Clafoutis with Crème Anglaise

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Mazamorra Morada

Mazamorra Morada

A delicious and popular Peruvian corn pudding recipe that will keep both the sugar-addicts and the healthy dessert fans happy. This sweet treat is thickened with sweet potato flour (another Peruvian staple), potato starch (flavorless), or even corn starch.

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Pistachio, Toffee, Chocolate Chip Cookies – Gideon’s Bakehouse CopyCat

Pistachio, Toffee, Chocolate Chip Cookies – Gideon’s Bakehouse CopyCat

Thick, delicious, sweet and salty cookies jam packed with texture and flavour.

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Amy’s “Feel the Love” Chocolate-Dipped Fruit and Nuts

Amy’s “Feel the Love” Chocolate-Dipped Fruit and Nuts

This artfully prepared yet simple dish is what Amy Nylund brought Lanell Coultas after Coultas’ son Hank was born. And it was one of her favorite food deliveries. “Every time I would open my fridge, I would see that platter, and I would just take one. It was beyond tasty and beautiful. You could taste the love—that each thing had been hand-dipped—and it felt like a hug from Amy every time I grabbed one.”

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