Charcuterie Wreath in 7 Steps

Making a Christmas Charcuterie Wreath in 7 easy steps. Learn the fun and quick tips on how to put this Charcuterie board together. Not to mention this can be prepared in advance and kept in the chiller, then bring it out to room temperature before your party. I do not only make it during the festive holidays but whenever I host a house party, the charcuterie board is definitely part of the menu. Have fun!

Coco Pop Mars Bar Slice

Say hello to the new, improved and extra chocolatey Mars Bar Slice recipe.... Coco Pop Mars Bar Slice! Just like the classic recipe but made with Coco Pops instead of Rice Bubbles!

Valentine’s Strawberry Tarts (Refined Sugar-Free)

What better way to say I love you than making something sweet yourself for your beloved? Express your love on St Valentine's Day with these easy to make, not-so-sweet strawberry tarts. Yes they require some effort but these amazingly delicious tarts are totally worth it.

Dark Chocolate Ganache Cupcake Recipe

This dark chocolate ganache cupcake is absolutely the creamiest, richest, indulging chocolate cupcake with flowy dark chocolate ganache lava in the centre, and piped with chocolate buttercream

Dark Chocolate Ganache Cupcake Recipe

This dark chocolate ganache cupcake is absolutely the creamiest, richest, indulging chocolate cupcake with flowy dark chocolate ganache lava in the centre, and piped with chocolate buttercream

Mini Chocolate Tarts

The EASIEST 4 ingredient Mini Chocolate Tarts filled with rich chocolate ganache and topped with a sprinkle of sea salt.

Be My Valentine Vegan Jelly Bunny Bear

Happy St Valentine's Day! This Be My Valentine Vegan Jelly Bunny Bear uses 3 key ingredients, very easy to make, and is super cute!

Chicken Caesar Salad

A simple Chicken Caesar Salad recipe made with tender chicken, cos lettuce, parmesan cheese, crunchy croutons with a creamy homemade dressing.

Crispy Fish Burger

Strawberry Oatmeal