Pineapple Tarts
Melt-in-your-mouth pineapple tarts are to-die for. Known as kuih tart, kue nastar, or kueh tae, pineapple tarts are a much-loved classic pastry all time of the year. This recipe is adapted from a recipe on Straits Times. I reduced the amount of sugar and substituted it with Stevia sweetener, using the same dough recipe for both closed and open-faced pineapple tarts and got the thumbs up from my family.
View RecipeDark Chocolate 2-Layer Basque Burnt Cheesecake
This Dark Chocolate 2-Layer Basque Burnt Cheesecake is a rendition of the humble world-famous cheesecake. Beautifully caramelized on the top, soft creamy and chocolatey in the center, this is easily the yummiest AND easiest baked cheesecake to make ever!
View RecipeThe Perfect Homemade Pineapple Jam for Pineapple Tarts (Kue Nastar) | 自制凤梨果酱
The best homemade pineapple jam ever! Moist, tender and full flavoured, this jam is perfect for making pineapple tarts, topped on cookies, spread on toast or even serve it as a fruit preserve on a charcuterie board.
View RecipeThe Perfect Homemade Pineapple Jam for Pineapple Tarts (Kue Nastar) | 自制凤梨果酱
The best homemade pineapple jam ever! Moist, tender and full flavoured, this jam is perfect for making pineapple tarts, topped on cookies, spread on toast or even serve it as a fruit preserve on a charcuterie board.
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Jewish Apple Cake
This Jewish Apple Cake recipe is balanced with sweet and sour using Granny Smith apples and cinnamon spice. Serve with honey cake [https://www.courtneyssweets.com/honey-cake/] on Rosh Hashanah, or enjoy with a scoop of ice cream.
View RecipePineapple Tarts
Melt-in-your-mouth pineapple tarts are to-die for. Known as kuih tart, kue nastar, or kueh tae, pineapple tarts are a much-loved classic pastry all time of the year. This recipe is adapted from a recipe on Straits Times. I reduced the amount of sugar and substituted it with Stevia sweetener, using the same dough recipe for both closed and open-faced pineapple tarts and got the thumbs up from my family.
View RecipeThe Perfect Homemade Pineapple Jam for Pineapple Tarts (Kue Nastar) | 自制凤梨果酱
The best homemade pineapple jam ever! Moist, tender and full flavoured, this jam is perfect for making pineapple tarts, topped on cookies, spread on toast or even serve it as a fruit preserve on a charcuterie board.
View RecipeTaiwanese Pineapple Cake (Pineapple Winter Melon Paste) 鳳梨酥
These buttery and delicious Taiwanese pineapple cakes are made with homemade pineapple and winter melon paste filling.
View RecipeTaiwanese Pineapple Cake (Pineapple Winter Melon Paste) 鳳梨酥
These buttery and delicious Taiwanese pineapple cakes are made with homemade pineapple and winter melon paste filling.
View RecipeAir Fryer Pineapple Jam
Here's how you can make the perfectly moist pineapple jam using the Air Fryer. Simple, easy, quick and no mess! Why didn't I think of this earlier? It really saves me time from hours of stirring and cooking over the stove.
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