The Best Vegan Mushroom Gravy

🧂 Ingredients

• 6 oz shiitake mushrooms

  stems removed, sliced thin
• 6 oz white button mushrooms

  sliced
• 1 garlic clove

  minced
• 1 tbsp extra virgin olive oil
• 1 tbsp dark soy sauce
• 1 cup beer
• 1 pack Mala Girl Mushroom Brainiac with hot water or 8 oz vegan beef broth of your choice
• 2 tbsp green onions

  chopped
• 1 black pepper

  to taste
• 1 tbsp Vegan Coconut bacon

  optional
• 1 tsp Tapioca Flour

  mixed with 1 tsp water to make a slurry. Make sure to mix well so there are no lumps.

Instructions

• 1 Heat a small skillet over medium heat and add the oil. When hot add garlic and
  saute for 2-3 minutes until fragrant
• 2 Add Mushrooms and cook for 5 minutes until browning stirring occasionally
• 3 Add dark soy and cook for 2-3 minutes stirring often
• 4 Add beer and cook for 3 minutes
• 5 Add Mala Girl Broth and water combo, smoked paprika and black pepper and bring
  to a boil.
• 6 Add the slurry and cook until thickened stirring constantly for 2-3 minutes
• 7 Last add in the green onions and coconut bacon if using.
• 8 Serve with mashed potatoes or vegan roasts.

Nutrition Info