Vegan Baked Stuffed Shells
Vegan baked pasta, stuffed with tofu ricotta, garden veggies and marinara sauce.
View RecipeSweet & Sassy Tomato Soup
This tomato soup is a little sweet but has a kick that will catch you by surprise! Gluten-Free and Vegan, you will love this whole food goodness.
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The Best Vegan Mushroom Gravy
This Vegan mushroom Gravy has depth, flavors galore and no lumps! This one is perfect for Holidays and everyday dinners alike since it's easy to make and comes together quickly.
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Vegan Sausage and Peppers Pasta
This vegan sausage pasta is a veganized twist on the classic sausage and peppers. This plant-based recipe is hearty, delicious and full of Italian flavors. This super quick weeknight dinner is family friendly and great for meal prep.
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Best Vegan Bean Chili with Veggies
This mildly spiced, Easy Bean and Veggie Chili is full of flavor. It has 4 types of beans and hidden veggies. This recipe is extremely family friendly.
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Country Sausage Gravy
Is there a more perfect comfort food breakfast than piping hot buttermilk biscuits, split and smothered in creamy, peppery country sausage gravy? I don't think so! This Southern-style breakfast dish is made with crumbled sage-flavored breakfast sausage, simmered into a rich, creamy milk gravy, and served with tender, flaky homemade biscuits [https://www.alewyfe.com/butter-swim-biscuit-mix/].
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Chana Saag Aloo Curry
This Chana Saag Aloo Curry aka Curried Chickpeas, Greens and Potatoes is an Indian inspired curry recipe. It's heavy on spices and hearty. This curry is full of ginger, tangy tomato and garam masala. It's flavors are intense with notes of cumin and spicy black mustard seeds. This curry recipe is one of my favorites, because it is quick to make and very filling.
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Bean and Quinoa Stew
This white bean and quinoa stew is hearty and super herbaceous! The rich broth is made with crushed tomatoes, herbs and smoked paprika. Each bite is brimming with flavorful veggies, meaty white beans and nutritious quinoa.
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Golden Chickpea Noodle Soup
Cozy up this winter season with a steaming bowl of this golden chickpea noodle soup packed with nutritious veggies, protein-packed chickpeas, and flavor. Brimming with autumn vegetables like butternut squash, kabocha, and parsnips, this nutritional powerhouse is bursting with vibrant colors and bold flavors. The medicinal powers of garlic, onions, ginger, and turmeric will make this your first weapon in your winter arsenal against illness. It is my go-to soup for fighting the sniffles.
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Orzo and Kale Stew
This Orzo and Kale Stew is plant-based comfort food that brings together wholesome kabocha squash, earthy kale, and al dente orzo pasta. With only 30 minutes of cooking time, this vegan Orzo and Kale Stew is a true winter warmer that fills your belly and nourishes your soul.
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