Image of Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin

Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin

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Salad Dressing is Vegetarian

Salad Dressing can be made Gluten Free if you substitute Tamari for the Soy
Sauce

A great variation – make this salad with poached, grilled or baked shredded
chicken and toss it with the Vinaigrette.

Make the vinaigrette ahead and let the flavors blend. Keeps refrigerated for up
to 2 weeks.

Servings: 2 servings
Author:
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes

Course:

Main Course Main Salad Entrée

Cuisine:

American Asian

Keywords:

pork salad Asian sesame BBQ ginger Vinaigrette Japanese tenderloin Chopped Pickled Ginger

🧂 Ingredients

Instructions