tenderloin Recipes

Bacon-wrapped Tenderloin

Bacon-wrapped Tenderloin

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Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork
Tenderloin

Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin

Salad Dressing is Vegetarian Salad Dressing can be made Gluten Free if you substitute Tamari for the Soy Sauce A great variation – make this salad with poached, grilled or baked shredded chicken and toss it with the Vinaigrette. Make the vinaigrette ahead and let the flavors blend. Keeps refrigerated for up to 2 weeks.

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A Beginner's Guide to Cooking Pork Tenderloin

A Beginner's Guide to Cooking Pork Tenderloin

If you're looking for a healthier alternative to beef, pork tenderloin is a great choice. Easy to prepare, perfect for parties, and tasty!

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Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

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Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

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Bacon-wrapped Tenderloin

Bacon-wrapped Tenderloin

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Beef Tenderloin with Einkorn, Fiddleheads, and Horseradish Cream

Beef Tenderloin with Einkorn, Fiddleheads, and Horseradish Cream

This gourmet-meets-rustic recipe unites lean beef tenderloin, earthy simmered einkorn (heirloom wheat berries), fiddleheads, and the fiery punch of horseradish for a decidedly different but entirely delicious spring meal.

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Bacon-Wrapped Stuffed Pork Tenderloin

Bacon-Wrapped Stuffed Pork Tenderloin

Bacon-Wrapped Stuffed Pork Tenderloin with crispy bacon outside and tender pork inside! The stuffing of ground pork, vegetables, and bread is full of flavors that you'll be craving for more.

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Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

Seared Pork Tenderloin Medallions & Grain Mustard Pan Sauce

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Beef Tenderloin with Einkorn, Fiddleheads, and Horseradish Cream

Beef Tenderloin with Einkorn, Fiddleheads, and Horseradish Cream

This gourmet-meets-rustic recipe unites lean beef tenderloin, earthy simmered einkorn (heirloom wheat berries), fiddleheads, and the fiery punch of horseradish for a decidedly different but entirely delicious spring meal.

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