Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin
Salad Dressing is Vegetarian Salad Dressing can be made Gluten Free if you substitute Tamari for the Soy Sauce A great variation – make this salad with poached, grilled or baked shredded chicken and toss it with the Vinaigrette. Make the vinaigrette ahead and let the flavors blend. Keeps refrigerated for up to 2 weeks.
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Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin
Salad Dressing is Vegetarian Salad Dressing can be made Gluten Free if you substitute Tamari for the Soy Sauce A great variation – make this salad with poached, grilled or baked shredded chicken and toss it with the Vinaigrette. Make the vinaigrette ahead and let the flavors blend. Keeps refrigerated for up to 2 weeks.
View Recipe
Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin
Salad Dressing is Vegetarian Salad Dressing can be made Gluten Free if you substitute Tamari for the Soy Sauce A great variation – make this salad with poached, grilled or baked shredded chicken and toss it with the Vinaigrette. Make the vinaigrette ahead and let the flavors blend. Keeps refrigerated for up to 2 weeks.
View Recipe
Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin
Salad Dressing is Vegetarian Salad Dressing can be made Gluten Free if you substitute Tamari for the Soy Sauce A great variation – make this salad with poached, grilled or baked shredded chicken and toss it with the Vinaigrette. Make the vinaigrette ahead and let the flavors blend. Keeps refrigerated for up to 2 weeks.
View Recipe