Japanese Baked Salmon Balls With Stir-fried Veggies
I want to share a delicious and creative way to use up canned salmon. Instead of making plain old fish cakes, I thought I’d turn them into something a little more fancy and gourmet without too much effort or cost. I give you my miso and honey glazed baked salmon balls served with a simple vegetable stir-fry. Another complete meal [https://www.cookedandloved.com/recipes/paleo/complete-meals/] for your weeknight dinners.
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Tofu Udon Noodle Soup
This Tofu Udon Noodle Soup is like a warm hug on a chilly day. It’s packed with earthy mushrooms, tender veggies, and chewy udon noodles, all simmered in a savory vegetable broth. The mix of shiitake, baby bella, and shimeji mushrooms adds a deep, rich flavor, while tofu and fresh vegetables like broccoli and snow peas make this soup a hearty, nourishing meal.
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Seared Whitefish with Ponzu Sauce Recipe
Fresh whitefish that’s seared until crispy with a generous drizzle of homemade ponzu sauce. This Seared Fish with Ponzu Sauce recipe is best enjoyed during the spring when fish is fresh and citrus fruits are in season.
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Kushiyaki – Japanese Beef Skewers
Microplaning or finely grating the ginger and garlic, along with chopping the scallions allows them aromatics to melt away in the marinade.
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Cedar Planked Miso Glazed Salmon
You can use any type of salmon or steelhead for this recipe. Enjoy the savory, saltiness of the miso marinade.
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Japanese BBQ Marinated Chicken Thighs with Asian Fusion Noodles
Grilled Chicken Thighs Marinated and Basted with Bachan's Japanese BBQ Sauce served with Asian Noodles
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Tofu Udon Noodle Soup
This Tofu Udon Noodle Soup is like a warm hug on a chilly day. It’s packed with earthy mushrooms, tender veggies, and chewy udon noodles, all simmered in a savory vegetable broth. The mix of shiitake, baby bella, and shimeji mushrooms adds a deep, rich flavor, while tofu and fresh vegetables like broccoli and snow peas make this soup a hearty, nourishing meal.
View Recipe
Japanese Baked Salmon Balls With Stir-fried Veggies
I want to share a delicious and creative way to use up canned salmon. Instead of making plain old fish cakes, I thought I’d turn them into something a little more fancy and gourmet without too much effort or cost. I give you my miso and honey glazed baked salmon balls served with a simple vegetable stir-fry. Another complete meal [https://www.cookedandloved.com/recipes/paleo/complete-meals/] for your weeknight dinners.
View Recipe
Cedar Planked Miso Glazed Salmon
You can use any type of salmon or steelhead for this recipe. Enjoy the savory, saltiness of the miso marinade.
View Recipe
Blistered Shishito Peppers
This easy recipe for blistered shishito peppers with a Japanese soy mayo is sure to be one of your new favorite 'bar foods'.
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