Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin
Salad Dressing is Vegetarian Salad Dressing can be made Gluten Free if you substitute Tamari for the Soy Sauce A great variation – make this salad with poached, grilled or baked shredded chicken and toss it with the Vinaigrette. Make the vinaigrette ahead and let the flavors blend. Keeps refrigerated for up to 2 weeks.
View Recipe
Instant Pot Sushi Rice
This Instant Pot Sushi Rice recipe is the best way to make this Japanese dish. Learn how to make sushi rice and different ways to use it!
View Recipe
Japanese Baked Salmon Balls With Stir-fried Veggies
I want to share a delicious and creative way to use up canned salmon. Instead of making plain old fish cakes, I thought I’d turn them into something a little more fancy and gourmet without too much effort or cost. I give you my miso and honey glazed baked salmon balls served with a simple vegetable stir-fry. Another complete meal [https://www.cookedandloved.com/recipes/paleo/complete-meals/] for your weeknight dinners.
View Recipe
Tofu Udon Noodle Soup
This Tofu Udon Noodle Soup is like a warm hug on a chilly day. It’s packed with earthy mushrooms, tender veggies, and chewy udon noodles, all simmered in a savory vegetable broth. The mix of shiitake, baby bella, and shimeji mushrooms adds a deep, rich flavor, while tofu and fresh vegetables like broccoli and snow peas make this soup a hearty, nourishing meal.
View Recipe
Seared Whitefish with Ponzu Sauce Recipe
Fresh whitefish that’s seared until crispy with a generous drizzle of homemade ponzu sauce. This Seared Fish with Ponzu Sauce recipe is best enjoyed during the spring when fish is fresh and citrus fruits are in season.
View Recipe
Kushiyaki – Japanese Beef Skewers
Microplaning or finely grating the ginger and garlic, along with chopping the scallions allows them aromatics to melt away in the marinade.
View Recipe
Cedar Planked Miso Glazed Salmon
You can use any type of salmon or steelhead for this recipe. Enjoy the savory, saltiness of the miso marinade.
View Recipe
Japanese BBQ Marinated Chicken Thighs with Asian Fusion Noodles
Grilled Chicken Thighs Marinated and Basted with Bachan's Japanese BBQ Sauce served with Asian Noodles
View Recipe
Tofu Udon Noodle Soup
This Tofu Udon Noodle Soup is like a warm hug on a chilly day. It’s packed with earthy mushrooms, tender veggies, and chewy udon noodles, all simmered in a savory vegetable broth. The mix of shiitake, baby bella, and shimeji mushrooms adds a deep, rich flavor, while tofu and fresh vegetables like broccoli and snow peas make this soup a hearty, nourishing meal.
View Recipe
Japanese Baked Salmon Balls With Stir-fried Veggies
I want to share a delicious and creative way to use up canned salmon. Instead of making plain old fish cakes, I thought I’d turn them into something a little more fancy and gourmet without too much effort or cost. I give you my miso and honey glazed baked salmon balls served with a simple vegetable stir-fry. Another complete meal [https://www.cookedandloved.com/recipes/paleo/complete-meals/] for your weeknight dinners.
View Recipe