Miso Glazed Pork Chops

Pork chops make a fabulous weeknight meal. Whether you want something upscale or
simple, you can never go wrong with a nice thick porkchop. While I prefer to
always make bone-in chops, you can make these easy miso glazed pork chops with
boneless just as easily.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Main Course Main Dish

Cuisine:

Keywords:

pork Asian miso Japanese miso glaze

Instructions

1 Start by heating up your pan or grill pan until smoking hot. While it is heating
score the fat cap of the pork chop if it is there. This will prevent curling as
it cooks. Brush a little oil on the pan/grill and when hot lay down the pork
chops. Cook them about 5 minutes a side. When cooked remove from the pan and set
on a board to rest for 5 minutes.
2 While the pork is cooking, mix together all the miso glaze ingredients except
the water and corn starch.
3 In a small pan add the miso glaze and put on medium-high heat. Bring to a simmer
while stirring to slowly reduce. In a cut whisk together the corn starch and
water, and then add it to the miso glaze. Let the glaze come together for
another minute and then turn off the heat.
4 Slice your pork chop and fan out the slices on your serving plate. Use a pastry
brush or just a spoon to brush over the miso glaze. Garnish with sesame seeds or
spring onions if you wish. Enjoy!

Miso Glazed Pork Chops

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook