Traditionally called miso dengaku, this tofu with miso glaze recipe is every vegetarian’s favourite meal. Slathered in a sweet and savoury miso glaze, it’s definitely not your regular old tofu dish.
View RecipeThis Miso Butter could not be easier to make and can be used in a variety of different ways.
View RecipePork chops make a fabulous weeknight meal. Whether you want something upscale or simple, you can never go wrong with a nice thick porkchop. While I prefer to always make bone-in chops, you can make these easy miso glazed pork chops with boneless just as easily.
View RecipeYou can use any type of salmon or steelhead for this recipe. Enjoy the savory, saltiness of the miso marinade.
View RecipeCorn on the cob get's the a delicious savoury-salty Japanese upgrade thanks to rich miso-butter, ginger, and an amazing, adaptable secret ingredient.
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