Miso Salmon

Paleo Sushi With Nori, Salmon & Avocado

Nutritious and tasty, these healthy paleo sushi rolls are super easy to make and you can use a variety of fillings to suit your taste and budget. Nori rolls are used to wrap whatever you have on hand minus the rice.

Las Vegas Roll

This Las Vegas sushi roll is crunchy, easy to make, and ready in just 10 minutes. It's the perfect blend of flavors, making it a great snack or meal anytime!

Miso Grilled Corn (Miso-Yaki Tomorokoshi)

Corn on the cob get's the a delicious savoury-salty Japanese upgrade thanks to rich miso-butter, ginger, and an amazing, adaptable secret ingredient.

Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)

Mille Feuille Nabe is a popular Japanese hot pot made with plenty of Napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.

Tuna Roll Bowl

Ditch the takeout and make a filling Tuna Roll Bowl at home! Made with canned tuna, sticky rice, and veggies, drizzled with a spicy mayo and soy sauce.

Mochi Waffle Recipe

Try this delicious mochi waffle recipe at home! These waffles are light and fluffy, with a chewy mochi center.

NASU DENGAKU

Omurice (Japanese Rice Omelette)

Delicious fried tomato rice wrapped in an egg omelette topped with gravy!

Ume Highball

A refreshing and bold cocktail honouring the Japanese love for the whiskey highball, this variation features whisky, umeshu, soda, and a little ginger.