Farro Rainbow Mediterranean Salad

🧂 Ingredients

• 2 cups farro

  cooked and chilled
• 1 cup cherry tomatoes

  halved
• 4 baby bell peppers

  deseeded and chopped
• 10 calamata olives

  pitted and chopped
• ¼ bunch basil

  chopped
• 2 tbsp olive oil
• 2 tbsp white vinegar
• 1 cucumber

  diced small
• 1 tsp pure maple syrup
• ½ lemon

  squeezed
• ¼ tsp italian seasoning
• 1 pinch crushed red pepper

  optional
• 1 salt and pepper

  to taste

Instructions

• 1 Cook the farro according to package, rinse, drain, let cool
• 2 Mix tomatoes, cucumber, olives, farro, olives and basil in a large bowl.
• 3 In a small bowl, mix oil, vinegar, maple syrup, lemon, salt, italian seasoning,
  crushed red pepper, salt and black pepper with a fork
• 4 Toss the farro salad well with the dressing.
• 5 Chill and eat within 3 days.

Nutrition Info